Welcome!

„Modern, regionally inspired cuisine & fine wines from the sommelier“.

That’s the best way to describe our kitchen. Sometimes, however, we do something completely different.

Come by and let us surprise you. Our barrier-free restaurant in Gaggenau-Ottenau offers you and your guests 50 seats and another 50 seats on the outdoor terrace. The varied creations from our chef Julian Meiswinkel will whet your appetite.

Whether a menu, a snack or a glass of wine…
One thing is always the same with us: our high standards of quality. And it goes without saying that we almost exclusively use ingredients from suppliers in the area that we have known and appreciated for years.

Our menu is seasonal and changes every four to six weeks.
We, Bruno E. Craveiro and Julian Meiswinkel, run the restaurant with a lot of fun and love for gastronomy.

Thanks to years of gastronomic experience and a great team, we offer our guests a great experience every time they visit.

Enjoy a wonderful evening with us!
Your hosts Bruno & Julian

Our Food Menu

Current daily recommendation

NEW MENU

our menu
starting 21. February 2023

Appetizers

BACKED CAMEMBERT DI BUFALA
Endive Salad | macadamia | nut dressing

MUSHROOM BRAWN
Spicy Majo | Cilandro | Edamame | Wakame

CEVICHE OF SEA BASS
Parsnip | Shari Wari | Chickpeas | Lime

and much more…

Main course

MEDIUM COOKED PICANHA
Bouillon vegetables | Horseradish sauce

STUFFED QUAIL
Colorful Cauliflower | Pistachio | Potato Flan | parmesan foam

ATLANTIC SOLE
Monch beard | Lemon | Polenta | Brown Butter Jus

and much more…

Dessert

COCONUT & BANANA
Chocolate | Crumble | Toffee | Vanilla

GREEK JOGHURT & BLOODORANGE
Sorbet | Cremé | Meringue | Campari

COCKTAIL RECOMMENDATION

ESPRESSO MARTINI
Caramel | Vodka | Espresso

and much more…

Current menu

Contact

DETAILS

Reservation under
+49 (0) 7225 – 988 48 80
If you would like to host a private party with us, please feel free to contact us. Also possible outside regular opening hours.

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